Banana pancakes

It has been a wonderful few days sharing time with my niece and getting to know her boyfriend. They enjoyed learning about Champagne, the process, the region and, of course, the tasting. Although it has been harvest this week, which means the vignerons are often too busy to offer tastings, we were able to make a visit to Richardot, which was excellent. Always a delight.

We enjoyed some lovely relaxed meals of roasted cauliflower with a tahini and pistachio dressing, spiced baked rice with roasted tomatoes, classic French tomato tart, lentil salad with a mustard dressing and coconut chia pudding with fresh mango. Brian matched some delicious wines, and shared his knowledge on how to taste wines, to help develop your taste buds, and enjoyment.

Before they left today we had a delicious breakfast of banana pancakes, which I served with lemon and sugar and maple syrup or homemade jam. They went down very well, especially as they were gluten free, so we could all enjoy them.

As they were leaving we spotted a little praying mantis near the gate. Such an intriguing little creature, who was already wearing his autumn colours.