Sans gluten

We woke to a bright blue sky, with a slightly cool breeze. Despite the freshness, the courtyard made for an excellent sunny spot to enjoy our breakfast.

Our niece is arriving today with her boyfriend. They are exploring France, so decided to pop in and see us on their travels, which is fabulous. We are looking forward to spending a few days with them catching up on all their news, and plans for their adventures.

I’m preparing a few things to enjoy whilst they are here. I’ve baked some biscuits and a French apple cake, a bit of a favourite of mine at the moment, although this one is gluten free, so a little more challenging.

I’m very pleased with how it’s all come out, and actually can’t wait to try them.