Master card

Sunday morning, and it’s a bit grey and drizzly outside, so I decided to bring some sunshine in and make us some banana pancakes to start the day. I’ve been using the Einkorn flour I buy locally from Dominique, at La Ferme des Blés d’Or. It is such a light, soft flour and is just gorgeous in cakes, biscuits and pancakes.

We talked about what to do after breakfast, and decided we wanted to give the wall one more day to set properly before going to finish it off. So instead we thought we’d head up to the atelier (studio) to make our Christmas cards which, of course, have been designed by Brian.

He thought his design this year would mean they would be quite easy to make, but I’m really not sure. All will be revealed over the coming weeks.

The wonderful thing, as with all Christmas activities, is that we can enjoy a little tipple whilst making them. What a delightful Sunday.