Basil

I’m loving all the different basils I’ve bought from the market, Greek basil, Thai basil, red basil, and ordinary green basil.

They all taste a little bit different, and can all be used in salads or to cook with. Thai basil is great used in a green chicken curry, whilst Greek basil is good with stuffed tomatoes, or a simple salad of feta, cucumber, black olives, and fresh sweet tomatoes. Sprinkle with a good olive oil and freshly ground black pepper.