The old gang

We had some friends arriving for the weekend, hence why I haven’t been able to make time to blog, apologies for that.

On our first evening we’d booked to go to l’Union, one of our favourite local restaurants.

Our aperitif was a delicious new cuvée from a local producer Paul-Bastien Clergeot, in Polisot.

He has produced this organic champagne using Chardonnay and Pinot Noir. He has preserved the purity of the fruit, with fresh apple and citrus flavours, and a touch of white flowers. A perfect start to a meal.

Our dinner was equally as delicious, with a choice of pork or veal served with seasonal vegetables, simple but delightful.

Definitely one of our favourite restaurants.