A perfect treat

Brian has now officially started his Birthday celebrations. This week we went to Le Garde Champetre in Gye sur Seine for a rather delicious and fabulous meal.

They offer a tasting menu in the evening, which is full of lots of little dishes, often with many of their ingredients grown in their organic potager, which is situated next to the restaurant.

I particularly liked the fermented rice dish to start. It was called ‘amazake mousse’ and was served with a sweet and sour dried damson plum. It really got the taste buds working.

Everything looks like a picture on a plate, and It is so seasonal, and so fresh. An absolute delight to eat.

A beautiful memory.