Le Train Bleu

Maybe a strange choice for some, but I’d chosen to go to Le Train Bleu, at the gare de Lyons, for my birthday dinner. It’s a restaurant I’d always wanted to visit, the story of it fascinates me.

It was opened in 1901, as the Buffet for the train station, providing food for the travellers before or after their journeys. It soon attracted the wealthy, many artists and privileged people of its day.

In 1963, the buffet became "Le Train Bleu", honouring the "Paris-Ventimille" train line dating from 1868. This was a legendary train that served the cities of the Côte d'Azur, along the Mediterranean, hence the blue train.

In 1972, some of the rooms as part of the restaurant were classified as historical monuments. Experiencing the amazing decor and ambiance, you can see why this is a national treasure. 

The menu is very traditional offering flamboyant shows in front of the diners. Brian ordered steak, with a rich peppercorn sauce; this was flamed at the table, and my roast lamb was carved in front of me; both done with precision and care by skilled butlers who know their craft. For dessert I chose crepe suzette, which has been such a favourite dessert of mine over the years. Our waiter was delighted I had chosen this, and did not hold back, providing a spectacular show, and a delicious dessert. It was a timeless moment, a proud performer demonstrating skills which are fading with changing fashions. We were captivated by it, and felt very special.