A fabulous day in the garden

Sara and I spent most of the afternoon weeding the herb bed alongside the path at the bottom of our slope. She had already spent the morning potting up some plants for me, and had weeded the path. It was a glorious way to spend the afternoon, chatting and weeding, and listening to the guys banter about how they would tackle the next job on the list: the shed.

This evening we had planned to eat at L’Union, one of our favourite local restaurants in Essoyes. Anthony, one of the owners, is a great Sommelier, and always makes a good recommendation on what wine to drink with dinner. The food also never disappoints us of course.

Another fabulous evening spent at L’Union.

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All hands on deck

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Dégustation at Robert-GrandPierre