Time for Coffee

Since we bought our La Pavoni coffee maker, which is coming up to 6 years now, we’ve had the most wonderful coffees almost every day.

Espressos, macchiatos, lattes, cappuccinos; it’s been a learning curve at times for Brian, but he’s enjoyed the journey, and I get great coffee at breakfast. Our guests also get to enjoy a good coffee when they come to visit, which goes down very well. One of the key things he’s worked out is what milk works best for frothing—it’s not as straightforward as you’d think. And recently we bought him a new jug, as the shape of the spout makes a difference when pouring out the froth, my favourite bit.