Soup-erlicious

We do both love a homemade soup, and when I make them Brian often says, “I loved that one.” But they are never really repeatable, as I’m often just using up what’s in the fridge. This one was no different.

The base was mainly celeriac and tomato, with a bit of leftover cauliflower, broccoli, and pepper. I added half a jar of sunblushed tomatoes in oil, which I had in the fridge, and they gave it a really good tomato flavour, and a fantastic red colour.

I served it with a little coriander, and olive oil drizzled on the top. It was very delicious, and we have enough for another bowl in the week to enjoy with some crusty french baguette. Yum.