A lot of chocolate

There’s little wrong with a breakfast of croissant, confiture, yogurt, fruit juice and coffee, but I felt Brian might appreciate a little change, so I thought next time I’m at the supermarket I’d get him some cereal.

The next day, I found myself in the breakfast cereal isle, looking to see what they had, but ‘ooh-la-la!’, there were so many chocolate cereals. Now I know the French are partial to a hot chocolate in the morning, and a pain au chocolat, but goodness, this seemed a tad too far.

I persevered though, and a bit further along I found some familiar branded cornflakes. Brian is very happy with a little crispy change, and for me it’s banana and bran.