Chutney

Having already made the Apple and plum jam, we then set about making the caramelised onion and spiced apple chutney. I took on the task of peeling and chopping the onions, whilst Robyn and Brian prepared the apples. Brian had bought us an apple corer and peeler, which proved to be invaluable. It saved us so much time. Brian peeled and cored and Robyn chopped. Before long I was caramelising the onions, adding in the apples with a bunch of spices - curry powder, cinnamon, Dijon mustard, then some cider vinegar, all really quite simple. It cooked through for about 20 minutes before we poured it into some sterilised jars.

A tasty treat to enjoy with some pork chops or mature cheese. I’m looking forward to trying this.