Good morning

It’s been a busy week for us, starting with some delightful guests who joined us for three nights and were able to enjoy some breakfasts in the garden, as the morning sun warmed the air. They took this wonderful photo of me, capturing me in my pinny. It’s so nice to see ourselves from our guests perspective.

On their second night another guest checked into the Jeroboam room and the five of us settled into the salon to enjoy a bottle of Blanc de blanc Champagne by Robert Grandpierre and some gougères for aperitif.

I served a table d’hôte dinner of coq au vin and puréed potatoes, followed by a board of local cheeses. Finally, for dessert, I served a roasted apricot tart with vanilla cream.

A big thank you to our recent guests for these photos.