Alice

We were up early this morning as I wanted to go to the market to buy some cheese and yoghurts from the champs-sur-barse fromagerie stall, and some fruit and veg from one of the local farmers.

I also managed to pick up some local eggs. They had a little photograph of where they are from and the lady who cares for them.

It’s so good to understand where your food comes from, and since offering table d’hôte meals at our chambré d’hôte, I feel it’s really important to know.