The big day

The sun was already high on the horizon when Brian bought me my birthday cup of tea, and my pile of presents and cards from family and friends. I felt very blessed to be remembered by so many people.

We started the day by heading out for coffee and croissants at a local café, then headed to pick up a fruit tart from the patisserie on the market place in Bar-Sue-Seine, and some beef from our butcher. I’d invited a few friends for dinner as a little celebration, and was going to make a beef Bourguignon.

My day went slowly, enjoying cooking and catching up with friends and family on WhatsApp. My brother Jon had even managed to organise a FaceTime call with Dad, it’s always so good to see him.

The table was laid, and we were all set to welcome our guests.

What better way to celebrate, it was a fantastic evening.