Snowballs

When we visited Bruges recently we bought some farm produced advokaat. The lady who had produced it was describing lots of different recipes and ways to use it, which all sounded rather scrumptious, especially as we both love advokaat.

Last night we decided we’d try some in one of our typical festive tipples — a Snowball. This is typically equal quantities of advocaat to lemonade. It was super delicious and we will definitely be looking to try and buy more of this artisan bottling in the future.

We do have a little idea to use it in a dessert, so I should hopefully be able to blog that shortly, so ‘croiser les doigts’.