Board!

Last year we bought this old board at a vide grenier, I’d wanted it to use as a serving board for cold meats, charcuterie, nibbles etc.

Whilst Brian was making the shelf supports, he also sanded it down lightly for me, so it looks an even colour.

He has just oiled it, with some food safe oil. It looks brilliant, I’m so pleased with it, and it’s great to be back getting some jobs done.

Jo SimpsonComment