Keep your cool

We were trying to stay cool today, as temperatures are starting to peak again. Our guests had all left, so we stripped the rooms, I popped the washing on, and then made us a couple of jambon beurres to have for a late lunch before heading up to the pool.

The Jambon beurre is one of the wonderful staples of France, available almost everywhere, and easy to make, it certainly goes down well in the shade in the garden on a hot day.