Whats for dinner

When our guests have table d’hôte dinner with us we like to produce a little menu card, so when they arrive in their room or come back from their day out, it’s there waiting for them, to let them know what they will be eating that evening.

We think it helps to know what you will be eating, but it can also present a little enigma, such as the ‘Coupé noir de coco et grains de chia’.

The coconut and chia coupe, is a new dessert favourite of ours, and full of yummy goodness. The chia seeds are grown on a local farm, la ferme des blés d’or. I mix them with a little agave syrup, vanilla and coconut milk. I then serve it topped with fruit.

Chia seeds are full of B vitamins, which help our bodies gain energy from the food we eat. They are also rich in several dietary minerals such as calcium, iron, magnesium and zinc.

A yummy dessert that’s good for you at the same time.