Strawberry Tart

I was making some strawberry tarts for dinner. They have a sable pastry base, which I blind baked then, once cooled, added a crème patisserie filling.

It’s then a careful placing of the strawberries which I leave to Brian, he makes a much better job of it than me. I then add a glaze on top of the strawberries with a little apricot jam. It is such a delicious dessert.