A simple lunch

Another beautiful blue sky, and Vincent from Robert-Grandpierre was out weeding between his vines.

I was just picking a few flowers to pop in a vase to display on our lunch table!

We had some friends coming, and I’d prepared us some salads with cold meats, warm new buttery potatoes and fresh baguette with cheese. For dessert I’d made an apricot tart with a frangipane topping. I served it with some whipped cold crème fraîche.

It was an absolutely delightful lunch, simple but fresh and delicious, nothing can beat sharing a relaxed meal with friends, full of fun and laughter.