Sourdough

Brian has been trialling making some sourdough bread. I have to say he is getting rather good at it. A friend gave us some of her starter to get us going, and explained the method she uses. He decided to bake it in a cast iron pot as a round loaf and it came out really well.

I was cooking us some white asparagus for tea as it’s currently in season. So we had a simple supper of asparagus sautéed in a little butter, lemon juice, water and seasoning, served with freshly baked bread and salty butter. Delicious.