Caveman

After having the wood delivered earlier in the week Brian was excited to start back in the cellar.

Over the winter we had monitored the temperature in the cave, and with temperatures as low as -10°c outside, the cave didn’t drop below 4°c, which was fine this winter, but ideally we’d like it around 10°c all year.

So the plan is to finish covering the roof of the tasting room, which is the first area as you enter, which had been created when we split the cave in two.

He will do the same to this ceiling as to the actual cave roof. He also needs to seal up a few gaps in the side wall, which he’d only just discovered, and fit a framed glass window into what is effectively a hole to the outside.

It’s now feeling like a space that will work how we need it to.