Precocious strawberries

This week I’ve discovered these deliciously sweet, deep red strawberries, grown in the south of France. They are the first of the season, and often called ‘variété précoce’, although their correct name is - ‘Gariguettes’.

I’m enjoying mine for breakfast with some muesli and yogurt. Such a delicious way to start the day. I do think though that a strawberry tart may be on the menu for next week.