Double treat

I felt totally spoilt yesterday, as we went to some friends for dinner. It was a really wonderful evening, chatting, laughing and enjoying delicious food and gorgeous wines.

The meal culminated in homemade ‘crêpes Suzette’, served with a bottle of Vouvray, late harvest Chenin Blanc. A perfect pairing and all rather delicious.

I now feel the need to learn to make crêpes and not pancakes. Such a well presented and very tasty dessert to serve.