It’s in the post

The day started quietly with a delicious milky coffee, made by Brian, and a couple of slices each of the fruit and nut bread I’d bought at the market yesterday. I’d lightly toasted it, and we enjoyed it simply with butter. However I felt it was lacking a little sweetness, so I sprinkled a tiny bit of sugar on the top, which Brian thought was a great idea.

The plan was to try and finish off making our Christmas cards today. Brian’s design this year has proven to be a particularly difficult one to execute, I think he’d completely forgotten how difficult it is to do this particular process. So we still have quite a bit of work to do on them before we can get them in the post.