Muesli toast

We woke to a very dark, grey, rainy morning. It made it particularly difficult to get out of bed, but Brian was keen to get on with boarding up the staircase to the atelier, and I had some jobs around the house that I wanted to get done, so we prised ourselves out of bed, and went downstairs to enjoy a delicious breakfast of freshly made, milky coffee and muesli toast.

We have just discovered muesli bread at our local boulangerie, and it’s absolutely delicious. A fresh bread with fruit, nuts and seeds in it, which makes extremely good toast. I’m wondering if it’s a seasonal bread, hopefully not, as I’d love to be able to offer it to our guests.