Duck parmentier

When my brother and his family visited recently I wanted to prepare a traditional French dish ahead of time, so that when we came back from our day out on the Sunday I could just pop it in the oven to cook. So I chose a Duck Parmentier, which is a rather tasty, one pot pie. I served it with some roasted vegetables, as I love the colours and tastes of all the autumn root vegetables and pumpkins.

I looks a rather large pie I admit, but it was feeding six! It was also very easy to make, so we thought we would make a video showing the process.