Ratatouille

The market was full of locally grown courgettes, tomatoes, aubergines, onions, garlic and peppers. So it was giving me a lot of inspiration, and I decided I’m going to be making some ratatouille this week - once made it can be really versatile, either eaten as a dish on its own with crusty bread or add some cheese or sausage to it. But I think it’s delicious served with roasted or grilled fish. I also bought some French grown peaches and raspberries - I will enjoy the raspberries on my yoghurt in the morning.

For dinner we enjoyed some of the fresh plum tomatoes with a beautiful mozzarella, cured ham and fresh basil from the garden. All washed down with a bottle of Saint Romain, which we’d bought on our recent visit to Burgundy.