Tasty start

We had bought a beautiful langoustine from the market the day before Christmas Eve in Bar-sur-Seine. Brian had prepared it, and chosen a gorgeous bottle of Chablis Grand cru by Julian Brocard, ‘les Preuses’, to have with dinner. I’d steamed off some new potatoes, and made a tasty salad, accompanied by a home-made avocado mayonnaise.

It was an easy, but a really tasty start to our Christmas.