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We had been given some biscuits from a German family who had stayed during the summer. They are made locally to them, in Aachen, and they thought we’d be interested to try them, which was such a generous gesture. We had decided to keep them for Christmas as they are full of rich, spicy Christmas flavours, including base ingredients of honey and hazelnuts.

They are not a hard biscuit, although I understand you can get a hard variety, these are soft, a bit like a soft cookie. They are going down very well, and absolutely delicious with our morning coffee.