Sans gluten

It’s been fun this week cooking for a guest who is gluten free, I love to challenge myself on what to make. I had ordered some GF (sans gluten) bread from one of the boulangeries in Bar-sur-Seine, I have to say it looks quite appetising.

I’d also made some GF biscuits, it was my normal biscuit recipe, but instead of using the einkorn flour, which is lower in gluten, I used a GF flour.

I had to taste one to check they were ok, and I can confirm they were rather scrummy.