Friday lunch

We woke up to a misty, chilly morning, but by the time I’d drunk my tea in bed the mist had cleared and the sky was clear and a brilliant blue. I suggested to Brian that we went and had lunch at the brasserie in the market place.

It was a vibrant and bustling market day, and we were lucky to get a table outside. We decided we would go à la carte, and both ordered steaks. Mine was an entrecôte and Brian’s was a bavette. Our steaks and chips were delicious and we finished off the lunch with a very chocolatey mousse. A simple lunch but very enjoyable.