Chocolate mousse

How can just two ingredients taste so yummy. Six farm fresh organic eggs and 200grams of dark chocolate which needs melting. This can be a bit messy but don’t let it put you off, it’s worth it. Then whisking the eggs and voila, a french chocolate mousse that you will want to make again and again. This recipe makes 6 with no cream in sight, although you can add a dollop on top if you’d like.

Hope you enjoy my short video on how to make it.