Sausage and champagne

We woke again to beautiful blue sky. The temperature was going to peak around 22°c today, so I suggested to Brian we would have an early dinner and enjoy the glorious afternoon.

We started with some smoked sausage from the Ardeche with a glass of rosé champagne from a local producer in Bar-Sue-Seine, Devaux. After a light mozzarella and tomato salad for a touch of freshness, we had smoked haddock with some new potatoes enjoyed with a very delicious bottle of Sancerre. Which we’d bought from Henri Bourgeois when we visited the Sancerre region in 2019.

It was a delightful way to spend a late April afternoon after a busy week working on the house.