With a twist

I enjoyed a morning of cooking, trying out some old faithfuls but with a twist. First I made a goats cheese and leek tart, this was a recipe that I have not made for a little while, which a friend reminded me of. Both Brian and I love leeks so it’s a great lunch time or supper dish.

The second dish is a roasted vegetable lasagne, although I say so myself it was delicious, so full of flavour. Really yummy on a chilly autumn evening.

The video is about 15 minutes long, so hopefully you have time to sit back and enjoy.