Christmas Chutney

I do enjoy having chutney with a cheese board, and I know we will be having a very tasty cheese board or two over Christmas, so I thought it would be good to make a Christmas chutney to accompany them.

It’s really a basic chutney recipe with added Christmas spices to make it more seasonal. I had some apples I could use, and a quince, and I thought I’d add some prunes too. I then added some cloves, star anise, a cinnamon stick and some freshly grated ginger. I had a bit of muscovado sugar, so used that to give it a rich taste and delicious dark colour. It has turned out rather tasty.