Bhajis or not

I knew one of the things we would miss when we moved to France is a curry night. Ever since we were together we have enjoyed going out for a curry and it has always been a favoured choice for going out with friends as well, so I wanted to make sure we would still get those flavours and tastes and be able to enjoy that hot spicy kick of eating a curry.

Last night I decided to make us a madras style vegetable curry, I was using the last of the veg in the fridge, a courgette and green pepper with a few fresh tomatoes. I allowed it time to steep in its juices and spices, so didn’t rush the cooking. I thought some bhajis would also go well with it, however I’m not sure they were proper onion bhajis. They came out a bit heavy and dense. The recipe had suggested I shallow fry them in coconut oil, I think next time I will try and deep fry them for hopefully a crispier texture. That said they were all eaten.

A rather delicious curry night.